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FDA Issues Updated Guidance on COVID-19 Food Safety Issues
April 13, 2020 | 
This week, the FDA issued an updated FAQ Guidance on COVID-19 food safety issues. Two key FAQs address whether employees in retail food and food production settings should wear face coverings and how to maintain social distancing guidelines in retail food establishments where employees might work in close proximity. Click here to view the FDA’s guidance.
From PMAA
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